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Bavarian cream - translation to russian
[bə've(ə)riən'kri:m]
общая лексика
желе со взбитыми сливками
![Stewed [[nectarine]]s and heavy cream](https://commons.wikimedia.org/wiki/Special:FilePath/Stewed nectarines.JPG?width=200 "Stewed [[nectarine]]s and heavy cream")
нефтегазовая промышленность
буровые алмазы сорта экстра
Definition
Wikipedia
Bavarian cream, crème bavaroise or simply bavarois is a dessert consisting of an egg-based cooked custard (milk thickened with eggs) and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. Earlier versions, sometimes called fromage bavarois, did not include eggs or any actual cheese. One recipe using isinglass also calls for crumbled amaretto cookies, chocolate and other flavorings. One contemporary French recipe for "bavarois" is a savory preparation with a neufchâtel-type cheese and leeks, and is not a sweet dessert.
